COOK RECIPES OF LODI
LODIGIANA CREAM
Ingredients: (for 6 persons)
200 g of full-fat cream
200 g of sugar
3 egg yolks
2 albumens of eggs
30 cc of rum
Preparation:
Mount egg yolks with the sugar until rendering them white. Join the mascarpone and blink still well. Add the rum delicately and in the end because they are not taken apart, incorporate the egg whites mounted snow. Pour the cream in cups and leave to frost it some hours before serving it. Accompany with buckets biscuits.
LIVER TO THE LODIGIANA
Ingredients:
12 slices of 60 g each of calf’s liver
12 of type of dry-cured ham
300 g of liver’s net
1 spoon of seeds of fennel
70 g of butter
salt and pepper
Preparation:
Salt and prepare the slices of liver, stick it with seeds of fennel. Place on every slice of liver one slice of ham and roll up with a small net. Stop the beef olive with little sticks. Pass them in the butter on moderate fire and serve immediately.
TURKEY TO THE LODIGIANA
Ingredients:
1 turkey
200 g of lard
2 cloves of garlic
20g of butter
2 slices of 50 g of dry-cured ham
salt and pepper
Preparation:
Flame the turkey. Bard it with lard and the ham, the garlic, salt and pepper. Grease it with the butter and plaster it of paper. Put the machine therefore prepared in the spit and cook it until will be gilded, for approximately 1 hour. Serve warm.
TORTIONATA
Ingredients:
300 g of white flour OO
150 g of butter
150 g of sugar
150 g of shelled and peeled almonds
1 egg yolk
lemon peel
Preparation:
Mince the almonds and make them toast softly in oven putting them on the plate. Paste all the ingredients. Put the compound in a buttered baking tin baking tin attending that it turns out high 2-2,5 cm. Cook in the most moderate oven (120°) for approximately an hour.
OMELETTE OF TOMATOES
Ingredients:
7 eggs
5 tomatoes
40 g of grated parmesan cheese
salt and pepper
40 g of oil
Preparation:
Peel the tomatoes, free them from the seed, cut and leave them on the chopping board to drip. In a frying pan, slice the onion and make it to brown in the oil, until it’s coloured. Add the slices of tomatoes, making it cook them. In the meantime, blink eggs with salt, pepper and cheese. When the tomatoes take their humidity, join blinked eggs, stir quickly in order to distribute the tomatoes uniform and carry to baking to sweet flame.
